About
As a small family farm in Southern Illinois, our mission is to provide healthy food options for busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, and delivering these products to areas such as St. Louis and beyond. Our approach is rooted in the belief that good health begins with the food we eat, not with medication.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we specialize in producing nutrient-dense grass fed beef St Louis families trust for superior flavor and traceability. Our cattle are rotationally grazed and finished on pasture, and we partner with local processors to ensure consistent cuts and transparent labeling so customers know exactly what they’re buying.
We offer reliable local meat delivery St Louis residents appreciate, bringing handcrafted, farm-fresh cuts directly to your door on a scheduled route. Ordering through The Log Cabin Ranch is simple and our careful packaging keeps products fresh from Ina to your freezer.
The Log Cabin Ranch provides pasture raised chicken St Louis cooks prefer for richer flavor and higher animal welfare standards, with birds raised outdoors on rotating pasture. We coordinate processing and packaging so you can choose whole birds or specific cuts tailored to your family’s needs.
Purchasing a quarter cow St Louis households is an economical way to stock up on quality beef, and The Log Cabin Ranch guides customers through every step from selection to butchering preferences. We arrange custom cuts and clear pricing so families in Ina and the St. Louis area know what to expect when they take home a quarter share.
For convenience, our grass fed beef delivery service makes it easy to receive pasture-finished steaks, roasts, and ground beef without multiple trips to the store. The Log Cabin Ranch packages orders in freezer-ready portions and coordinates refrigerated delivery schedules across the St. Louis region to ensure timely arrival.
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